Food Safety - Whakamaru kai

Table of Contents

 

1 The Invisible Enemy: Food hazards – Whakawhara i te kai
Unit 168 (1.1)

2 Disaster on the High Seas: Cross-contamination – Whakawhitiwhiti whakakino
Unit 168 (1.1), Unit 20666 (2.1)

3 The Mystery of the 25 Percent: Personal hygiene – Akuaku-a-tinana
Unit 167 (1.1-1.6), Unit 20666 (2.1-2.2)

4 A Fowl Situation: Food hygiene – Whakapai kai
Unit 167 (3.1-3.3), Unit 20666 (2.1-2.2)

5 Dishing the Dirt: Kitchen hygiene – Whakapai kīhini
Unit 167 (2.1-2.3), Unit 20666 (2.1-2.2)

6 Finger-Licking Good: Pets and pests – He mōkai me ngā iroiro
Unit 167 (2.4), Unit 20666 (2.1-2.2)

7 A Rice Dish to Die for: Bacteria, toxins, spores – He huakita, he paihana, he pua atua
Unit 168 (1.2, 2.1) Unit 20666 (1.1)

8 The Case of the Faecal Fruit: Viruses – He huaketo
Unit 168 (1.2, 2.2-2.3)

9 When Homekill can Kill: Parasites, algae – He ngarara, he pūkohu wai
Unit 168 (1.2, 2.2-2.3)

10 Talking Turkey: Fungi (yeasts, moulds) – He hekaheka (he īhi, he hōpurupuru)
Unit 168 (1.2-1.3, 2.1), Unit 20666 (1.1)

11 The Egg that Ended Breakfast: Foods allergies – He mate pāwera kai
Unit 168 (2.2)

12 Lost in translation: Chemical food hazards – He pūmatū whakararu kai
Unit 168 (1.1-1.2, 2.3)

13 A Rude Awakening: Physical food hazards – He mea whakararu kai
Unit 168 (1.3, 2.3)

14 High Steaks: It’s all about control – He taonga te whakahaere tika
Unit 168 (2.4)

Glossary – Kupu taka
Answers to checkpoints
Source material