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This pack contains 1 copy of The New Zealand Chef, 4e and 1 printed access card for the Interactive Study Guide.
Deepen your learning with over 600 pages worth of questions, exercises and activities, plus 4 additional content chapters
The New Zealand Chef, 4e
The 4th edition continues its focus on providing trainee chefs and their teachers with recipes and cookery methods based on the use of locally available produce. The New Zealand Chef provides in-depth information on classical techniques and contemporary styles to all levels of chef training.
This book is an invaluable guide for trainee chefs, chef tutors and lecturers as well as enthusiastic cooks wanting to improve their skills. Recent graduates from throughout New Zealand have contributed innovative feature recipes to this edition, and their inclusion adds to the strongly contemporary, local flavour and appeal of this book.
The New Zealand Chef provides a strong foundation for students studying to achieve qualifications both within the New Zealand Qualifications Authority (NZQA) framework and that of City and Guilds.
Interactive Study Guide
The new and updated Study Guide is a digital, interactive treasure trove of further learning content. Spanning 30 chapters, the guide includes fully interactive questions, exercises, quizzes and activities covering all the topics from the textbook PLUS extension chapters on nutrition, food costing, stock control and menu planning.