NB: The Vitalsource eBook platform includes a 'read aloud' function. The authors and publisher do not consider this to be suitable for the NZ Chef Recipe eBook. We advise users to not utilise this function.
Digital Access Code - When you purchase The New Zealand Chef Recipe eBook you will receive, via email, your unique redemption code and instructions on how to access this product (within one business day).
The 5th edition of The New Zealand Chef stays true to its original philosophy: it is a text written by New Zealand chefs for future New Zealand chefs.
We continue to present culinary theory and food knowledge derived from classical technique and contemporary practice and provide a necessary New Zealand perspective when appropriate. The New Zealand Chef recipes are underpinned by this knowledge and are now available in a brand new standalone eBook.
Kiwi chefs continue to develop a unique style of cuisine emphasized by the use of fresh, often
organic, local ingredients and cultural flavour infusions. The recipes compiled here are designed with this in mind.
- Extensive cross-referencing with interactive links between related recipes
- References throughout the eBook that tie back to techniques and methods found in The
New Zealand Chef, 5e
- Both Māori and French terms used where relevant
- Standard New Zealand names and descriptions for all foods
- Detailed diagrams for specific techniques
Table of Contents
Marinades and brines
Rubs, spice and herb mixtures
Batters and coatings
Breadcrumbs, toast and croûtons
Cold sauces, dips and dressings
Pulses, grains and pseudograins
Beef and veal
Pâté, farce, savoury mousse
Sponges and sponge items
Biscuits, cookies and slices
Pancake, waffle and clafoutis batters
Desserts, cold set
Sweet sauces, syrups, and glazes
Sweet creams, butters, icings, fillings
Bread and yeast goods